Classic Carrot Cake

Whisk together the flour, baking soda, salt, cinnamon, nutmeg, and clove. In a large bowl, whisk together the oil and sugars. Add in the eggs and vanilla. Then mix in the carrots and yogurt. Add the dry ingredients to the wet ingredients. Evenly distribute the batter between 2 eight inch cake pans. Bake for 30-35 minutes. While the cake chills, make your cream cheese frosting. To assemble, level off the tops of each cake using a cake level. Then, spread a thin and even layer of frosting between each cake. Enjoy!